Uogashi Nihonichi

Dating back to 1989 in Japan, Uogashi Nihonichi offers an unparalleled standing sushi dining experience with a focus on affordable yet high-quality Edomae sushi. The fresh fish specialist – ‘uogashi’ means fish market in Japanese – is one of Japan’s most beloved sushi establishments. From the abundant seasonal offerings of the sea, expert sushi chefs create a variety of exquisite culinary delights, including sushi and donburi, that showcase the premium quality of the produce while adding a touch of novelty to the presentation. Sushi is ordered by the piece, as an all-day set, or as an omakase parade, while premium sake pairings and a sake Happy Hour boost the lively, casual vibe.

Latest Offers

Affordable Authentic Edomae Sushi

Affordable Authentic Edomae Sushi

Enjoy Uogashi Nihonichi's "Omakase" starting from just HK$398. Each seasonal fish is prepared using Edo-style techniques, ensuring rich and irresistible flavours.
Taste of the Season

Taste of the Season

Indulge in our new seasonal menu with Amberjack Trio, Pacific Saury Sashimi, Pacific Saury Sushi, and Grilled Anago (Sea Eel) Sushi, perfect for autumn.
Introducing the New Lunch Set Menu

Introducing the New Lunch Set Menu

At Uogashi Nihonichi, enjoy a variety of rice bowls in the Set Lunch Menu. Each set includes a salad, soup, and chawanmushi, perfect for business gatherings or lunch dates with friends.